source of parchment paper

Certain recipes call for parchment paper, a heat-resistant, non-stick paper that has multiple uses in cooking and baking. It acts as a liner for baking sheets and cake pans and also as air fryer paper to prevent sticking and reduce browning. You can also use it as pouches for cooking fish, chicken, and vegetables. It's also a great non-stick surface for rolling out dough. Parchment paper also helps reduce the number of dishes you have to wash - use it to line your pans and still come out clean when they come out of the oven.

rectangular baking paper

people a loves using parchment paper in the kitchen. Parchment paper is grease- and moisture-resistant paper specially treated for oven use. It is very versatile-use it to line cake molds and baking sheets, to wrap fish and other dishes that are cooked en papillote, and to cover countertops during messy tasks to make cleanup easy. you can simply let it fall onto the paper, then pick up the paper and pour it into a dish.

baking paper has a thin coating of oil on each side, making it nonstick and moisture-resistant; it is a good, less-expensive substitute for parchment paper for tasks such as covering countertops, and is available at any supermarket. Unlike parchment paper, however, it is not heat-resistant and therefore should not be used in the oven, as the wax could melt, or even ignite.